Spaghetti Cake


Lasagna has countless recipes as it does pronunciations and spellings. This lasagna recipe has every little thing in it that people love, and nothing that people hate, which makes it kid-friendly and ought to please even the most finical of eaters. Unless you do not like appetizing Italian cooking; in that situation, this article is not going to be for you, and you should consider looking for something safer, like a wholesome slice of white bread. This lasagna recipe will take about an hour from start to conclusion, requires a large skillet, a 9×16 cake cooking pan (therefore the name Spaghetti Cake has been given to this lasagna recipe), and a large pot to boil noodles. It can easily make up to 12 servings.

Preparation time: 40 minutes Cooking time: 20 min Ready in: 1 hour  Yields: Serves 12 people 3×4 pieces of awesomeness.



  • 1 lb Cheddar Cheese
  • one pound Mozzarella Cheese
  • one pound Large Curd Cottage Cheese
  • 1 lb Lasagna noodles
  • eight oz Tomato Sauce, Hunts Italian will work best
  • 2 small cans Tomato Paste
  • one pound Hamburger, Leaner is better
  • 1 lb Ground Sausage
  • 2 Cloves Garlic
  • one fourth cup Diced Onions
  • 1 tsp Oregano



Let us try our hands on this lasagna recipe. During The large skillet, brown the hamburger. Once the hamburger is almost cooked, add in the sausage, and begin to work it within the hamburger. Add garlic as well as onions and prepare until onions become transparent. In case you got oregano, put in a few dashes here.Add the can of tomato sauce, work into meat mixture, and then add tomato paste, again, working it into the meat blend. Really should start smelling amazing at this  point, like you actually do know how to cook. As soon as everything is blended, back down the heat to low, and let it simmer, stirring occasionally. The mixture must be significantly thick. Start water on to boil, add a touch of vegetable oil or if you’re high class, add some extra virgin olive oil. Remember to snicker at “Extra Virgin.” Once the water is boiling, add the noodles. Stir from time to time! Start to shredding the cheddar cheese as well as mozzarella cheese. It is fine to cut down a slice of either cheese and hand feed that to somebody you love (even when that somebody is you). Okay, you have prepared it to this level. Great job! Preheat the oven to 350 degrees. Fahrenheit, not Celsius. Honestly, exactly where did you buy an oven that uses Celsius? The moment the noodles are boiled (do not try to throw a lasagna noodle at the windowpane to see if it sticks, you can easily tell by fetching one out of the pot WITH A UTENSIL and cutting it), drain the noodles. No one will presume you happen to be a sissy in case you cool them down with a little bit of cold water. You’ll have to leave them as warm as possible, though. Start building your lasagna. Noodles first (lengthwise), after that meat mixture, and then cheeses. Afterwards noodles (widthwise), meat blend, and cottage cheese. Next noodles (lengthwise), meat mixture, and cheeses, right after that noodle (widthwise) and topped using a ample amount of cheese. Be careful, you may possibly have noodles left over. This is fine. Put in the oven and maintain an  eye upon your lasagna, looking for the cheese to melt. It is actually the right time to prepare your salad and/or open your wine, or perhaps make your favorite beverage, or sneak in a shot in case you have time. When the cheese is all melty, proceed to the finishing step. Switch your oven to “Broil” and open up the oven just a crack. WATCH the cheese upon top change to a slight brown. Remove from the oven, then let rest for 5 minutes. Slice the spaghetti cake, and see just how many people’s mouths begin to water. Serve and become a kitchen hero. Do leave your review on this lasagna recipe.